Peking Duck Spring Rolls

Hors d’Oeuvre / Appetizer. Par-fried. 2 bites each. A crisp and delicious spring roll skin folded around seasoned boneless duck meat, scallion, onion and hoisin sauce. Bake or fry to prepare in minutes. Serve butler style or from a chafing dish.

Case Pack: 5 – 20 ct
Item Code: FT392 Categories: , Tags: , , Brand:

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Bake or Fry

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