Hors d’Oeuvre / Appetizer / Side Dish. 2-Bite size. Crescent shaped corn masa dough pockets filled with a seasoned potato and pork chorizo mixture. Serve as an appetizer butler style or from a chafing dish – or serve 2 empanadas as a side dish with a themed lunch or dinner such as a SW Style salad. Bake and serve in about 15 minutes.