Our Company

As a third-generation family owned business, and a leading manufacturer of hors d’oeuvres in
North America, we have a rich history providing the foodservice and retail industries with delicious, high convenience frozen foods.

We use the finest ingredients and highest quality assurance standards to ensure superior customer satisfaction with every tasty bite. Enjoy browsing the site – be sure to check out our kosher, gluten free and vegetarian options too!

1950s-1960s
Milton and Pearl Hoffman open a catering company, serving upscale parties across the Tri-State area. Their son, Martin, joins the company.
1960s-1970s
Milton, Pearl, Martin and his wife, Helena, phase out of catering and seize on the opportunity to wholly manufacture frozen foods. The family purchases land in Spring Valley, NY, and builds a 20,000 square foot, USDA inspected factory to keep up with demand.
1960s-1970s
1980s
The 3rd generation finishes college, and siblings Rita and Roy follow in the family footsteps. The company, then known as Wilton Foods, is now a successful manufacturer of frozen individually pre-plated kosher meals. A new line of handmade hors d’oeuvres is developed and marketed through distributors on the East Coast of the US.
1990s
An additional 60 acres of property and a factory are opened in Goshen, NY. The current foodservice lines are sold nationally in every major city in the US.
A retail line of hors d’oeuvres is developed.
1990s
2000s-Today
Decades of growth and success. The company has developed a strong distribution channel throughout the US. The facility is expanded to 60,000 square feet and is USDA, OU & SQF inspected and certified. New Gluten Free and vegetarian lines are introduced.
Future
A new building expansion is in the planning stages, doubling the size of the current facility to 120,000 square feet, just in time for the 4th generation of family entrepreneurs.
Future

Our Company

1950s-1960s

1960s-1970s

1960s-1970s

1980s

1990s

1990s

2000s-Today

Future

Future

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